Ruth’s Chris is a popular steakhouse chain in the United States. The restaurant focuses on steakhouse meals and lunch options. People regularly come back to the restaurant because they appreciate the flavors of each meal, as well as the ambiance of the restaurant. History Ruth’s Chris started as Chris Steak House in 1927. Let Ruth’s Chris Add Some Sizzle to Your Valentine’s Celebrations – Dine-In, Carry Out & Delivery Options Available This Year! Savor the Savings During Ruth’s Hour – Enjoy Happy Hour Daily From 4-6:30 p.m. BLOG Cleanliness, Health & Safety Update. Ruth's Chris Steak House in Raleigh is located in the vibrant midtown community of North Hills. Whether it's a romantic steak dinner for two, an important business meeting, or a private party, Ruth's Chris Steak House can accommodate your needs and our Raleigh steakhouse provides guests with a warm, comfortable atmosphere of casual elegance. This Thanksgiving was our 10th in a row. Ruth's Chris has become our tradition for Thanksgiving. We appreciate the ease this tradition grants us. The food, ambiance, and service are always outstanding. We look for this to be our annual tradition for years to come. At Ruth's Chris, we love bringing people together for a delicious meal. Our special promotions and events turn any holiday or night out into a memory in the making. Ruth's Tastemaker Dinners. TasteMaker dinners pair our finest selections with today's Tastemakers of wine.

Savor the Taste of Ruth’s Chris Steak House

In 1927, Chris Matulich, a New Orleans entrepreneur, founded Chris Steak House. During its first 38 years, the restaurant was sold six times. As the buyers failed to turn profit, Matulich was always able to buy it back. The business was acquired by Ruth Fertel in 1965, and renamed it to Ruth’s Chris Steak House in 1976.

Here’s a list of Ruth’s Chris Steakhouse menu prices:

History

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Her steakhouse attracted a lot of loyal customers, including politicians, big businessmen, athletes, celebrities, and reporters. Thomas J. Moran of T.J. Moran Associates, a huge fan of the steakhouse, opened several franchises that started in 1977.

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According to Fertel, they never looked for franchisees; the franchisees came to them. By 1998, their revenues have gone over $200 million every year, and currently, they have more than 100 stores in the United States. Because of her success, Feret was often described as ‘The Empress of Steak’ or ‘The First Lady of American Restaurants.’

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The restaurants’ specialty is of course, steak—seared and sizzled to perfection to give that mouthwatering experience to those who will see, smell, and eat it. They also serve lamb, chicken, shrimp, lobster, and fish. On weekdays, they have the Sizzle, Swizzle, Swirl Happy Hour, so at a fixed price of $8, you can order from a selection of wines, cocktails, beers and bar food.

Do note however that restaurants never offer breakfast; some offer lunch, but most are open only for dinner. Furthermore, the dress code would be business casual, business, or dressy.

The locations are also open for private dining parties, as well as business events, where they provide business communications through satellite. And through the brand ‘Ruth’s Wedding,’ you can avail of their outside catering for your (or your client’s) wedding.

Check their website and get a glance of their delicious dishes.